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peach cobbler oatmeal breakfast bake

Easy Breakfast Peach Cobbler

Healthy, quick and easy Peach Cobbler Oatmeal Bake that makes for a decadent breakfast, dessert, any-time option that’s gluten-free and full of flavor. Requiring just 15 minutes of prep time, this is a must-try dish that you’re going to absolutely love!
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Prep Time 2 hours 15 minutes
Cook Time 28 minutes
Total Time 45 minutes
Servings 5

Ingredients
  

  • 1 egg
  • ⅓ cup monk fruit sweetener
  • 3 tablespoon maple syrup
  • 2 cups old-fashioned oats gluten-free
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 ½ cups dairy-free milk
  • 3 peaches sliced (fresh or frozen)
  • 2 tablespoon chia seed (optional)

Peach Cobbler Streusel Topping

  • 4 tablespoon plant-based butter
  • 2 tablespoon monk fruit sweetener
  • 1 tablespoon maple syrup
  • ½ cup 1:1 gluten-free all purpose flour
  • ¼ cup old-fashioned oats gluten-free
  • ⅛ teaspoon walnuts chopped (optional)

Instructions
 

To Prepare the Streusel Topping:

  • In a medium bowl, using a fork or using a pastry cutter, work together the butter, and two sweeteners until just combined.
  • In the same bowl, add in the flour, oats and salt and whisk together until well combined. If using walnuts, use a spatula and incorporate the nuts until all of the ingredients are mixed together.
  • Place in fridge until ready to use and begin preparing the peach cobbler oatmeal filling

To Prepare the Peach Cobbler Oatmeal Filling

  • Turn oven to 350F and grease 9x9 ceramic dish lightly with olive, avocado, or coconut oil.
  • In a large bowl and using a whisk, mix together the egg, monk fruit sweetener, and maple syrup until combined thoroughly.
  • In the same bowl, begin to incorporate the gluten-free oats, chia seeds, cinnamon, nutmeg, baking powder and salt, until just incorporated.
  • Slowly pour the milk into the bowl and using the same whisk, combine all the ingredients together.
  • Using a spatula, begin to fold in the sliced peaches.
  • Carefully pour the bowl of ingredients into the prepared baking dish.
  • Remove the prepared streusel from the fridge and using your fingers to break up the ingredients, begin to sprinkle the topping on top of the filling in the ceramic dish. Distribute evenly until the top of the filling is covered with streusel.
  • Bake in oven for 25-35 minutes, or until top of streusel is golden brown.
  • Remove from oven and allow to cool for at least 10 minutes before diving in. Feel free to throw some yogurt or heck, even some ice cream if you'd like and enjoy!