Healthy No-Bake Carrot Balls (With Protein, Gluten-Free)
These healthy no-bake carrot balls are packed with protein, fiber, and natural sweetness. Made with wholesome ingredients like carrots, oats, and dates, they’re the perfect grab-and-go snack for lasting energy. Gluten-free, easy to make, and delicious!
Ingredients
- 1 cup carrots peeled and chopped (roughly 2-3 medium carrots)
- ¼ cup almond butter
- 4 pitted dates
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ cup oats old fashioned, gluten-free
- ¼ cup vanilla plant-protein powder (roughly 1 scoop)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ¼ cup almond flour
- 2 tablespoon walnuts chopped
Instructions
- Combine all ingredients in a food processor (blender would work as well) and mix until all ingredients are combined. (If using a high speed blender, first blend the wet ingredients, then mix in and blend the dry ingredients.)
- Assemble the bites. Form into 1 inch balls. Store them in the fridge or freezer and enjoy them whenever the snack cravings hit!