The Best Healthy Pumpkin Blondies
If you’re looking for a deliciously healthy pumpkin dessert recipe then look no further! This recipe for pumpkin blondies is healthy, easy, gluten-free, and dairy-free, making it the perfect guilt-free treat to whip up this season. With a quick 10 minute prep time, you’ll have these soft, chewy, and melty chocolate chip blondies ready to enjoy in no time.
Ingredients
- ¾ cup almond flour
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup pumpkin puree
- ⅓ cup almond butter
- 1 egg
- 2 tablespoon coconut oil
- ⅓ cup monk fruit sweetener
- 2 teaspoon vanilla extract
- ¼ cup white chocolate chips dairy-free
- ¼ cup dark chocolate chips dairy-free
Chocolate Drizzle
- ¼ cup dark chocolate chips dairy-free
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 350F and line 8x8 pan with parchment paper
- In a medium sized bowl, whisk together the dry ingredients of almond flour, pumpkin pie spice, baking soda, and salt.
- In a larger bowl, mix together the pumpkin puree, almond butter, egg, coconut oil, monk fruit sugar, and vanilla extract until just combined.
- Gently pour the dry ingredients into the wet ingredients and using a whisk, mix until just combined.
- Fold in both white and dark chocolate chips. Pour into parchment lined 8x8 pan and bake for 20 minutes.
- Remove from oven and allow to cool before drizzling with chocolate. To make the chocolate drizzle, microwave dark chocolate chips and coconut oil in 30 second increments until desired consistency.
- Drizzle chocolate and enjoy!