Name: Easy Raspberry White Chocolate Blondie
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 cup Butter* (melted); 1/2 cup Monkfruit sweetener*; 1 Egg (room temperature); 1 tsp Vanilla extract; 1 & 3/4 cup Almond flour*; 1/4 tsp Salt; 1/2 cup White chocolate chips; 3/4 cup Raspberries (fresh or frozen); 1/2 cup White chocolate chips

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Get ready to experience pure bliss with these Easy Raspberry White Chocolate Blondie Recipe! Delight in the perfect fusion of tangy raspberries and sweet white chocolate chips in every bite with this gluten free treat.

❤️ Why You’ll Love This Recipe

As a health and wellness coach with rather consistent sweet to tooth, having healthy and nutritious treats on deck for when those cravings hit is essential!

It starts getting really easy to hit health goals, like losing weight, or to maintain the progress you have made when you find ways to incorporate things that bring you joy into the everyday.

Daily delights, like incorporating tasty little treats like this raspberry white chocolate blondie, or 5 minutes of fresh air when things feel overwhelming, help keep the mind and body feeling calm and safe (1). That feeling of safety is one major component that creates sustainability when it comes to reaching health and wellness goals and feeling our best (2).

Here’s a few more reasons you’ll love this recipe and bring more joy into your day:

Irresistible Flavor Combination: Creamy white chocolate chips and the vibrant, tangy burst of ripe raspberries creates a flavor combo that’s both luxurious and refreshing for any time of the year.

Gluten-Free Indulgence: Individuals who follow a gluten-free diet or like to keep gluten to a minimum like me can confidently enjoy these blondies without compromising on taste or texture.

Easy to Prepare: The simplicity of this recipe is maybe one of my favorite things about it. With a straightforward, easy recipe, anyone can whip up a batch of these blondies effortlessly!

Perfect for Sharing: Whether it’s a special occasion, a delightful surprise for friends, or a sweet treat to meal prep for the week, these blondies make a wonderful treat to share and enjoy.

For all my dessert enthusiast and health-conscious individuals – you’re going to love this raspberry and white chocolate blondie! Packed with flavor and so simple and nutritious!

Jump to:

❤️ Why You’ll Love This Recipe
📋 Key Ingredients to Make this Easy Raspberry White Chocolate Blondie Recipe
⏲️ How to Make Easy Raspberry White Chocolate Blondie Recipe
🧑‍🍳 Substitutions
📖 Variations
🔪 Equipment
🥣 How to Store Easy Raspberry White Chocolate Blondie Recipe
💭 Top tip
🤔 FAQ
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Easy Raspberry White Chocolate Blondie

📋 Key Ingredients to Make this Easy Raspberry White Chocolate Blondie Recipe

This recipe calls for a few pantry staples and the couple ingredients that are the stars of the show: raspberries and white chocolate chips!

Check out the ingredients below and please see recipe card for exact quantities and full instructions on how to make this easy raspberry and white chocolate blondie recipe .

Almond flour – such a great flour option for gluten free baking. Oat flour would also work wonderfully.
Monkfruit sweetener – I share sugar alternatives below in the ‘Substitutions’ section if this is an ingredient you don’t have or like!
Butter – I used grassfed butter in this recipe, but a plant based butter or unsalted butter can be used interchangeably with no issues. If you only have salted butter, then reduce the amount of salt you add later in the recipe, or leave it out all together.
Egg – I use large ones! If using small, add two
Vanilla extract
Baking powder
Salt
White chocolate chips – I like to use a dairy-free option, but regular white chocolate chips will definitely work as well. Save a few to top the batter before going in the oven!
Raspberries – fresh or frozen work great!

⏲️ How to Make Easy Raspberry White Chocolate Blondie Recipe

Before we begin, preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Mix the wet ingredients in a large-sized mixing bowl. Whisk together the melted butter and monk fruit sweetener until well combined and slightly creamy. Add the egg and vanilla and mix thoroughly.

2. In a separate medium-sized bowl, combine the dry ingredients. Mix the almond flour, baking powder, and a pinch of salt. Mix and combine thoroughly.

3. Combine the two mixtures by gradually adding the dry mixture to the wet mixture, stirring until you have a smooth batter. Be sure not to over-mix. Then, Gently fold in the white chocolate chips and raspberries until they are evenly distributed throughout the batter.

5. For an extra burst of flavor, press a few additional white chocolate chips and raspberries onto the top of the batter. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

4. Transfer the batter into the prepared baking pan. Use a spatula to spread it evenly, ensuring it reaches the corners.

6. Once baked, remove the blondies from the oven and allow them to cool in the pan for about 15 minutes. Use the parchment paper overhang to lift the blondies out of the pan and onto a cooling rack. Allow them to cool completely before drizzling with white chocolate (optional) and slicing into squares

🧑‍🍳 Substitutions

There’s quite a few substitutions you can make with this recipe if you’re needing to keep things within dietary restrictions, or if you plain don’t like or have an ingredient!

Check out some potential substitutions for the ingredients in this gluten-free easy raspberry and white chocolate blondie recipe:

Butter: Replace butter with melted coconut oil for a dairy-free option. Keep in mind that coconut oil has a distinct flavor that may alter the taste of the blondies slightly. You could also use a plant-based butter substitute for a dairy-free and vegan-friendly version.

Monk Fruit Sweetener: I like to use monkfruit as a sweetener to keep blood sugar levels stabilized, which supports energy levels, helps balance hormones and supports the metabolism (3). Coconut sugar, dark brown sugar, stevia, or granulated sugar will work great in this recipe as well.

Egg: Flax or Chia Eggs: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg. Let the mixture sit for a few minutes until it thickens and becomes gel-like. Alternatively, you could use ¼ cup of unsweetened applesauce as a substitute for one egg to add moisture to the blondies.

Almond Flour: You can experiment with other nut flours like cashew flour or hazelnut flour as a substitute for almond flour. Or, replace almond flour with oat flour for a different texture. Ensure your oat flour is certified gluten-free if needed.

White Chocolate Chips: This recipe would also taste great with regular milk or dark chocolate ships! If you’d like to replace the white chocolate chips then you can do so with chopped nuts like macadamia nuts, almonds, or walnuts for added crunch and flavor.

Raspberries: Any berry would taste great in this recipe! Swap raspberries for other berries like blueberries, strawberries, or blackberries to create a different berry variation. You can use dried fruits like, cranberries, raisins, or chopped dried apricots as a substitute for fresh raspberries.

Keep in mind that substitutions might slightly alter the taste, texture, or nutritional content of the blondies. It’s recommended to do a small test batch when trying new substitutions to ensure the desired results.

📖 Variations

Soo many variations come to mind after making this recipe! Here are some delicious variations of this easy raspberry and white chocolate blondie recipe that you can try to add exciting twists to the recipe:

Lemon Raspberry Bliss: Add the zest of one lemon to the batter for a bright and zesty flavor that complements the raspberries beautifully. Lemon and raspberry are a classic pairing that adds a refreshing and tangy twist!

Nutty Delight: Mix in chopped nuts like pecans, almonds, or macadamia nuts to add a delightful crunch and nutty flavor to the blondies.

Double Chocolate Extravaganza: Replace the white chocolate chips with dark chocolate chips or chunks for a rich and intense chocolate experience that contrasts beautifully with the raspberries.

Almond Joy Remix: Incorporate shredded coconut and chopped almonds to create a blondie version of the popular Almond Joy candy bar.

Raspberry Swirl: Swirl a raspberry puree through the batter before baking to create a marbled effect. This adds an extra burst of raspberry flavor throughout the blondies. Any fruit made into a puree would work well for this option!

Peanut Butter: Dollop spoonfuls of creamy peanut butter on top of the batter and use a toothpick to swirl it gently for a delectable peanut butter and raspberry combination. So good.

White Chocolate Raspberry Cheesecake: Create a cheesecake-inspired version by adding a layer of cream cheese mixture (cream cheese, sweetener, and egg – use dairy free cream cheese if keeping things plant-based) between two layers of blondie batter, along with raspberries and white chocolate chips.

Feel free to get creative and combine these variations to create your own unique rendition of these delicious blondies. With these options, you can enjoy a wide range of flavors and textures while maintaining the delightful essence of the original recipe!

🔪 Equipment

These basic kitchen tools should cover everything you need to successfully make these delicious raspberry and white chocolate blondies in your own kitchen:

Mixing Bowls: You’ll need at least two mixing bowls, one for mixing dry ingredients and another for wet ingredients.

Whisk or Fork: A whisk or fork will be useful for combining the wet and dry ingredients.

Measuring Cups and Spoons: Accurate measurements are crucial, so you’ll need measuring cups for dry ingredients like flour and sweetener, and measuring spoons for smaller quantities like baking powder and vanilla extract.

Spatula: A spatula is handy for scraping down the sides of the bowl and ensuring thorough mixing.

Baking Pan: Choose a baking pan or baking dish of appropriate size. An 8×8-inch or 9×9-inch square pan is commonly used for blondies.

Parchment Paper: Line the baking pan with parchment paper to prevent sticking and ease removal of the blondies.

Knife or Offset Spatula: Use a knife or offset spatula to spread the batter evenly in the baking pan and to cut the blondies into neat squares once they are cooled.

🥣 How to Store Easy Raspberry White Chocolate Blondie Recipe

To ensure your easy raspberry white chocolate blondies stay fresh and delicious, follow these storage guidelines:

At Room Temperature – Once the blondies have cooled completely and you’ve cut them into squares, you can store them in an airtight container, separating layers with parchment paper to prevent sticking. Enjoy the blondies within 2-3 days to maintain texture and flavor if storing at room temperature.

In the Refrigerator – To extend their freshness, store blondies wrapped tightly in plastic wrap in a container in the fridge.Refrigerated blondies can stay fresh for up to a week. Just be aware that they may become slightly firmer when chilled.

In the Freezer – You can freeze the individual squares on a baking sheet first and then individually wrap them in plastic wrap before transferring to a freezer-safe container or zip-lock bag. Frozen blondies can be stored for up to 2-3 months.

It’s important to note that blondies can absorb moisture, so it’s important to keep them properly sealed. If you’re concerned about moisture affecting their quality, individually wrapping each piece before storing can help.

💭 Top tip

After spreading the blondie batter evenly in the pan, gently press additional white chocolate chips and raspberries onto the top of the batter.

This not only adds some nice visual appeal but also ensures that every square is loaded with enticing pockets of sweet white chocolate and tart raspberry goodness.

As the blondies bake, these extra toppings will create a delightful contrast in texture and flavor, making each bite bursting with flavor and so delicious.

🤔 FAQ

Can I use frozen raspberries?

Yes, you can use frozen raspberries in this recipe. However, keep in mind that frozen raspberries may release more moisture during baking, potentially affecting the texture of the blondies. You may need to adjust the baking time slightly and be prepared for a slightly different outcome.

Can I use other berries instead of raspberries?

Absolutely! You can substitute raspberries with other berries like blueberries, strawberries, or blackberries. Choose your favorite or experiment with different combinations.

Can I use other types of chocolate?

Of course! You can use other types of chocolate chips or chunks, such as dark chocolate, milk chocolate, or even a combination. The choice of chocolate can influence the overall flavor profile of the blondies.

Can I make these blondies dairy-free?

You bet you can make these blondies dairy-free! You can do so by using dairy-free white chocolate chips and substituting butter with a dairy-free alternative like coconut oil or vegan butter.

Can I reduce the sweetness?

If you prefer less sweetness, you can reduce the amount of monk fruit sweetener or use a less sweet alternative sweetener. Keep in mind that altering the sweetener may affect the texture and flavor.

How do I know when the blondies are done baking?

The blondies are done when the edges are golden brown and a toothpick or cake tester inserted into the center comes out with a few moist crumbs clinging to it. Be cautious not to over-bake to maintain a soft and chewy texture.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch. Just make sure to use an appropriately sized baking pan and adjust the baking time as needed.

Can I use a different type of flour?

While almond flour is the main flour in this recipe, you can experiment with other gluten-free flours like coconut flour or a gluten-free all-purpose flour blend. Keep in mind that different flours may absorb liquids differently, so adjustments might be necessary.

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